> Saturday, May 17th: Braised Pork

Aya wanted to make some Braised pork the other day, the kind she used to eat back in Shanghai, she said. Out of fear of her causing another kitchen-related disaster, I told her I’d do it(Despite never having made it in my life). I found a Cantonese recipe that I thought should be close, and it turned out pretty good if I do say so myself! (Even if I couldn't find any fermented red bean stuff.)